Ultra Fudgy Chocolate Walnut Cake
A rich, fudgy chocolate cake with crunchy walnuts and a soft molten center. Easy to make and perfect for chocolate lovers looking for an indulgent dessert.
Ready in
42 min
Prep
15 min
Cook
17 min
Total
42 min
Servings
8
Difficulty
Easy
Calories
420
Mixing bowl
Whisk
Sieve
Cake pan
Oven
Quantities adjust from the original 8 servings. Fixed items stay unchanged.
For the cake
- 1
Melt the chocolate and butter
5 min1Melt the chocolate and butter
5 minMelt the chocolate and butter together over a double boiler until smooth and glossy. Remove from the heat and set aside.
Stir gently to prevent the chocolate from overheating.
- 2
Prepare the batter
3 min2Prepare the batter
3 minIn a large bowl, whisk the eggs with the white sugar and brown sugar until well combined and slightly airy.
Whisking well helps create a lighter texture.
- 3
Combine the ingredients
2 min3Combine the ingredients
2 minAdd the pinch of salt, then pour in the melted chocolate and butter mixture. Mix until smooth and fully incorporated.
Make sure the chocolate mixture has cooled slightly before adding it.
- 4
Add the dry ingredients
2 min4Add the dry ingredients
2 minFold in the sifted flour, then add the walnuts and gently mix until just combined.
Avoid overmixing to keep the cake tender and fudgy.
- 5
Bake
17 min5Bake
17 minPour the batter into a cake pan and bake at 180°C (350°F) for about 17 minutes. The center should remain soft and fudgy.
Do not overbake if you want a gooey center.
- 6
Serve
10 min6Serve
10 minLet the cake cool slightly before slicing and serving.
Delicious served warm with vanilla ice cream.
Tips
- Use high-quality dark chocolate for the best flavor.
- Toast the walnuts beforehand for extra crunch and aroma.
- Serve slightly warm for the ultimate fudgy texture.
- Calories
- 420
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