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Easy Tuna Rice Balls

Simple and flavorful rice balls made with tuna, sesame, and nori—perfect for a quick snack or light meal.

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Easy Tuna Rice Balls

Ready in

10 min

3
Quick info

Prep

10 min

Cook

0 min

Total

10 min

Servings

3

Difficulty

Easy

Calories

320

Tools

  • Mixing bowl

  • Spoon

Ingredients

Quantities adjust from the original 3 servings. Fixed items stay unchanged.

Rice base

Tuna filling

Coating

Preparation

  1. Prepare the rice

    2 min

    In a bowl, mix the cooked rice with sesame oil.

    Mix gently to keep the rice texture.

  2. Add the filling

    3 min

    Add tuna, mayonnaise, sesame seeds, and green onions. Mix until well combined.

    Do not overmix to keep a light texture.

  3. Shape the balls

    3 min

    Take portions and form into rice balls using your hands.

    Slightly wet your hands to prevent sticking.

  4. Add the nori

    2 min

    Crumble the nori sheets and roll each rice ball to coat.

    Add just before serving for better texture.

  5. Serve

    1 min

    Arrange on a plate and serve immediately.

    Best enjoyed fresh.

Notes & tips

Tips

  • Use warm rice for easier shaping.
  • Adjust seasoning to taste.
  • Add spice for variation.
Nutrition
Calories
320
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