Roasted Red Pepper Hummus
A smooth and flavorful hummus with roasted red pepper, adding a slightly sweet and smoky twist to the classic recipe.
Ready in
45 min
Prep
10 min
Cook
30 min
Total
45 min
Servings
4
Difficulty
Easy
Calories
180
Oven
Baking sheet
Blender
Knife
Cutting board
Quantities adjust from the original 4 servings. Fixed items stay unchanged.
Base
Seasoning
Texture
- 1
Roast the pepper
30 min355°F / 180°C1Roast the pepper
30 min355°F / 180°CCut the red bell pepper and roast it in the oven until soft and slightly charred. Let it cool, then peel off the skin.
Roasting enhances sweetness and smokiness.
- 2
Blend the base
3 min2Blend the base
3 minAdd the roasted pepper, chickpeas, tahini, garlic, lemon juice, olive oil, and spices to a blender.
Blend until smooth before adjusting texture.
- 3
Adjust texture
2 min3Adjust texture
2 minAdd ice cubes while blending to create a lighter and creamier texture.
This gives a smooth and airy consistency.
- 4
Serve
1 min4Serve
1 minTransfer to a bowl, drizzle with olive oil, and optionally sprinkle with spices before serving.
Serve with bread or vegetables.
Tips
- Use ice cubes for a smoother texture.
- Peel the pepper for best consistency.
- Adjust seasoning to taste.
- Calories
- 180
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