Roasted Onion Pasta
Ultra creamy pasta made with slow-roasted onions, garlic, and a rich savory sauce.
Ready in
1 hr 10 min
Prep
10 min
Cook
1 hr
Total
1 hr 10 min
Servings
2
Difficulty
Easy
Calories
620
Baking dish
Oven
Pot
Spoon
Knife
Quantities adjust from the original 2 servings. Fixed items stay unchanged.
Roasted vegetables
Creamy sauce
Pasta
- 1
Prepare the vegetables
5 min1Prepare the vegetables
5 minPlace the chopped onion and whole garlic cloves in an oven-safe dish. Add paprika, garlic powder, thyme, salt, pepper, and olive oil.
Mix well so the vegetables are evenly coated.
- 2
Roast
55 min2Roast
55 minCover the dish and bake at 180°C (350°F) for 45 minutes to 1 hour until the onions are soft and caramelized.
Stir once halfway through cooking.
- 3
Make the sauce
3 min3Make the sauce
3 minMix the roasted onions and garlic, then stir in the soy sauce and heavy cream until smooth and creamy.
Mash the garlic into the onions for extra flavor.
- 4
Cook the pasta
10 min4Cook the pasta
10 minCook the pasta according to the package instructions until al dente.
Reserve a little pasta water if needed.
- 5
Combine and serve
2 min5Combine and serve
2 minAdd the cooked pasta to the sauce and mix until fully coated and creamy.
Add a splash of pasta water if the sauce is too thick.
Tips
- Roast the onions until deeply caramelized for maximum flavor.
- Use fresh thyme if available.
- Finish with grated parmesan if desired.
- Calories
- 620
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