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Easy Prosciutto Mozzarella Toast

A simple, fresh, and flavorful toast inspired by Italian cuisine. Crispy garlic-rubbed bread, creamy mozzarella, savory prosciutto, and peppery arugula come together for an easy and delicious meal.

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Easy Prosciutto Mozzarella Toast

Ready in

15 min

2
Quick info

Prep

10 min

Cook

5 min

Total

15 min

Servings

2

Difficulty

Easy

Calories

320

Tools

  • Toaster

  • Knife

  • Cutting board

  • Serving plate

Ingredients

Quantities adjust from the original 2 servings. Fixed items stay unchanged.

For the toast

Preparation

  1. Prepare the toast

    5 min

    Toast the bread until golden and crispy on the outside while remaining slightly soft inside. While still warm, rub the garlic clove directly over the surface to infuse it with flavor.

    The warmth of the bread helps release the garlic aroma.

  2. Add the mozzarella

    2 min

    Place the mozzarella on top of the toast. Slice it or tear it by hand for a rustic presentation. Finish with a light pinch of salt.

    Fresh mozzarella provides the best texture and flavor.

  3. Season

    1 min

    Drizzle olive oil over the mozzarella, then add a light drizzle of raspberry vinegar for a sweet and tangy contrast.

    Do not use too much vinegar to keep the flavors balanced.

  4. Add the toppings

    2 min

    Layer the prosciutto evenly over the mozzarella and finish with a generous handful of fresh arugula.

    Add the arugula just before serving to keep it fresh and crisp.

  5. Serve

    1 min

    Serve immediately while the bread is still crispy and the toppings are fresh.

    Perfect for brunch, a light lunch, or an appetizer.

Notes & tips

Tips

  • Use crusty artisan bread for the best texture.
  • Fresh mozzarella makes a big difference.
  • Serve immediately to keep the toast crispy.
Nutrition
Calories
320
Original video
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