Potato Shakshuka
A comforting shakshuka-style dish made with crispy potatoes, caramelized onions, and perfectly cooked eggs.
Ready in
30 min
Prep
10 min
Cook
20 min
Total
30 min
Servings
2
Difficulty
Easy
Calories
410
Frying pan
Spatula
Knife
Cutting board
Quantities adjust from the original 2 servings. Fixed items stay unchanged.
Crispy potatoes
Caramelized onions
Eggs and spices
- 1
Cook the potatoes
8 min1Cook the potatoes
8 minCook the diced potatoes in oil until golden and crispy, then season with salt.
Do not overcrowd the pan for crispier potatoes.
- 2
Caramelize the onions
6 min2Caramelize the onions
6 minCook the sliced onions in butter over low heat until soft and golden, then add sugar.
Low heat gives sweeter caramelized onions.
- 3
Cook the eggs
6 min3Cook the eggs
6 minAdd the onions to the potatoes, crack the eggs on top, and season with paprika, cumin, and salt.
Cover the pan for evenly cooked eggs.
- 4
Finish cooking
1 min4Finish cooking
1 minCook covered for about 6 minutes until the eggs are cooked to your liking.
Serve immediately while hot.
Tips
- Use waxy potatoes for better texture.
- Cook the onions slowly for maximum flavor.
- Best served immediately.
- Calories
- 410
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