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Potato Salad

A fresh, creamy, and filling salad perfect as a light main dish or side. The combination of tender potatoes, tuna, eggs, and a herby yogurt dressing makes it simple yet incredibly flavorful.

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Potato Salad

Ready in

35 min

2
Quick info

Prep

15 min

Cook

20 min

Total

35 min

Servings

2

Difficulty

Easy

Calories

480

Tools

  • Pot

  • Mixing bowl

  • Knife

  • Cutting board

  • Spoon

Ingredients

Quantities adjust from the original 2 servings. Fixed items stay unchanged.

Salad

Herb yogurt dressing

Preparation

  1. Cook the potatoes

    20 min

    Bring a large pot of salted water to a boil. Add the potatoes and cook for 15–20 minutes until tender but still holding their shape.

    Let the potatoes cool slightly before mixing.

  2. Prepare the ingredients

    10 min

    Boil the eggs, peel them, and cut them into pieces. Finely slice the shallot and drain the tuna.

    Use good-quality tuna for the best flavor.

  3. Make the dressing

    3 min

    Mix the Greek yogurt, garlic, chives, dill, and salt until smooth and creamy.

    Adjust the herbs to your taste.

  4. Assemble the salad

    2 min

    Combine the potatoes, eggs, tuna, and shallot in a large bowl. Pour the dressing over the top.

    Mix gently to keep the potatoes intact.

  5. Serve

    1 min

    Serve immediately or chill before serving for an even deeper flavor.

    Perfect as a light meal or side dish.

Notes & tips

Tips

  • Chill before serving for even more flavor.
  • Fresh dill makes a big difference.
  • Great for meal prep and picnics.
Nutrition
Calories
480
Original video
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