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Pad See Ew Thai Stir-Fried Noodles

A classic Thai stir-fried noodle dish with marinated meat, Chinese broccoli, egg, and a rich soy-based sauce. Smoky, savory, and full of flavor.

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Pad See Ew Thai Stir-Fried Noodles

Ready in

42 min

2
Quick info

Prep

20 min

Cook

12 min

Total

42 min

Servings

2

Difficulty

Easy

Calories

520

Tools

  • Mixing bowl

  • Small bowl

  • Wok

  • Spatula

  • Pot

  • Colander

  • Knife

  • Cutting board

Ingredients

Quantities adjust from the original 2 servings. Fixed items stay unchanged.

Main

Marinade

Sauce

Preparation

  1. Marinate the meat

    10 min

    Place the meat in a bowl. Add soy sauce and sugar, mix well, and let it rest.

    Let it marinate briefly for better flavor.

  2. Prepare the sauce

    3 min

    In a small bowl, combine oyster sauce, soy sauce, fish sauce, Maggi seasoning, and dark soy sauce.

    Mix well so the sauce is evenly balanced.

  3. Cook the noodles

    8 min

    Cook the rice noodles according to the package instructions, then drain and set aside.

    Do not overcook to keep the noodles chewy.

  4. Stir-fry

    12 min

    Heat oil in a wok. Cook the meat, then remove it. Add garlic and sauté until fragrant. Add the broccoli, then push to the side and scramble the egg. Add noodles and sauce, toss on high heat, letting them char slightly. Return the meat and toss briefly before serving.

    High heat is key for a smoky flavor.

Notes & tips

Tips

  • Use high heat for authentic flavor.
  • Do not overcrowd the wok.
  • Serve immediately for best texture.
Nutrition
Calories
520
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