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Chocolate Lava Cake

A rich and indulgent chocolate cake with a soft, melt-in-the-mouth texture and a gooey center.

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Chocolate Lava Cake

Ready in

1 hr 31 min

4
Quick info

Prep

15 min

Cook

16 min

Total

1 hr 31 min

Servings

4

Difficulty

Easy

Calories

420

Tools

  • Mixing bowl

  • Whisk

  • Saucepan

  • Baking pan

Ingredients

Quantities adjust from the original 4 servings. Fixed items stay unchanged.

Batter

Preparation

  1. Melt the chocolate

    5 min

    Melt the dark chocolate with the butter using a double boiler until smooth. Remove from heat and let cool slightly.

    Do not overheat the chocolate to keep it smooth and glossy.

  2. Whisk eggs and sugar

    5 min

    In a bowl, whisk the eggs with the brown sugar until pale and fluffy.

    Whisk well to incorporate air for a lighter texture.

  3. Combine the batter

    5 min

    Add the melted chocolate mixture and mix well. Fold in the flour and salt until smooth.

    Do not overmix after adding the flour.

  4. Bake

    16 min355°F / 180°C

    Pour the batter into a lined baking pan and bake at 180°C (350°F) for about 16 minutes.

    Slightly underbake for a gooey center.

  5. Cool

    1 hr

    Let cool for about 1 hour before removing for the perfect texture.

    Cooling helps the structure set while keeping the center soft.

Notes & tips

Tips

  • Use high-quality chocolate for best flavor.
  • Do not overbake to keep the center molten.
  • Serve warm for the best texture.
Nutrition
Calories
420
Original video
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