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Chocolate Cornflake Clusters

An ultra simple no-bake chocolate treat made with crunchy cornflakes and melted chocolate. Perfect for quick desserts or sweet snacks.

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Chocolate Cornflake Clusters

Ready in

1 hr 15 min

4
Quick info

Prep

10 min

Cook

5 min

Total

1 hr 15 min

Servings

4

Difficulty

Easy

Calories

120

Tools

  • Cacerola

  • Mixing bowl

  • Spoon

  • Muffin tray

  • Parchment paper

Ingredients

Quantities adjust from the original 4 servings. Fixed items stay unchanged.

Main

Preparation

  1. Melt the chocolate

    5 min

    Melt the chocolate using a double boiler until smooth. Remove from heat.

    Avoid overheating to keep the chocolate smooth and glossy.

  2. Mix together

    3 min

    Place the cornflakes in a bowl. Pour in the melted chocolate and mix gently until fully coated.

    Mix gently to keep the cornflakes crunchy.

  3. Shape the clusters

    5 min

    Using a spoon, drop small portions into a muffin tray or onto parchment paper.

    Keep portions small for bite-sized clusters.

  4. Chill

    1 hr

    Refrigerate for about 1 hour until fully set.

    Place them in a single layer so they set evenly.

  5. Serve

    1 min

    Remove and enjoy chilled.

    Best served slightly cold for the perfect texture.

Notes & tips

Tips

  • Use high-quality chocolate for better flavor.
  • You can add nuts or dried fruits for variation.
  • Let them set completely before removing.
Nutrition
Calories
120
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