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Homemade Chocolate Cookies – Crispy & Chewy

Rich homemade chocolate cookies with crispy edges and a soft, chewy center, packed with dark and milk chocolate chunks.

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Homemade Chocolate Cookies – Crispy & Chewy

Ready in

44 min

3
Quick info

Prep

15 min

Cook

14 min

Total

44 min

Servings

3

Difficulty

Easy

Calories

420

Tools

  • Mixing bowl

  • Spatula

  • Baking sheet

  • Parchment paper

  • Oven

Ingredients

Quantities adjust from the original 3 servings. Fixed items stay unchanged.

Dough

Preparation

  1. Prepare the dough

    10 min

    Melt the butter and pour it into a mixing bowl. Add both sugars and mix until smooth. Incorporate the egg and mix well until fully combined.

    Mix well to create a smooth and glossy base.

  2. Add dry ingredients

    5 min

    Fold in the flour and cornstarch gradually using a spatula or mixer. Add the chocolate chunks and sea salt, mixing evenly.

    Do not overmix to keep the cookies tender.

  3. Shape the cookies

    5 min

    Divide the dough into portions and shape into balls. Place them on a baking sheet lined with parchment paper. Chill briefly to firm up the dough.

    Chilling helps achieve crispy edges and a soft center.

  4. Bake

    14 min

    Bake the cookies until the edges are golden and the centers remain soft. Let them cool slightly before serving.

    Do not overbake to keep the center chewy.

Notes & tips

Tips

  • Chill the dough for better texture.
  • Use a mix of chocolates for depth of flavor.
  • Let cookies rest before eating for best consistency.
Nutrition
Calories
420
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