Chinese-Style Beef and Peppers
Tender marinated beef stir-fried with bell peppers in a savory soy and oyster sauce. A quick and flavorful Chinese-inspired dish.
Ready in
55 min
Prep
15 min
Cook
10 min
Total
55 min
Servings
2
Difficulty
Easy
Calories
450
Mixing bowl
Wok
Spatula
Knife
Cutting board
Quantities adjust from the original 2 servings. Fixed items stay unchanged.
Main
Marinade
Sauce
- 1
Marinate the beef
30 min1Marinate the beef
30 minIn a bowl, combine the beef with soy sauce, oyster sauce, vegetable oil, cornstarch, and black pepper. Mix well and let it rest while you prepare the vegetables.
Marinating helps tenderize the beef and lock in flavor.
- 2
Cook the beef
5 min2Cook the beef
5 minHeat oil in a wok or pan over high heat. Add the beef and cook quickly until browned, then remove and set aside.
Do not overcrowd the pan to keep the beef tender.
- 3
Stir-fry the vegetables
3 min3Stir-fry the vegetables
3 minIn the same pan, sauté the garlic until fragrant. Add the bell pepper and cook briefly to keep it slightly crisp.
Keep the peppers crunchy for better texture.
- 4
Finish the dish
2 min4Finish the dish
2 minReturn the beef to the pan. Add soy sauce, oyster sauce, and sugar. Toss everything together quickly over high heat and serve immediately.
High heat gives the dish its signature stir-fry flavor.
Tips
- Use high heat for best results.
- Cook the beef quickly to keep it tender.
- Serve immediately for maximum flavor.
- Calories
- 450
No community notes yet